Beef Koobideh is a type of kabob that is widely popular in Iran and is typically made with ground lamb or beef or a combination of the two. The meat is mixed with onions, salt, and pepper and then shaped around skewers before being grilled over hot coals. This method of cooking gives the meat a unique smoky flavor and a crispy exterior while keeping it juicy and tender on the inside.
Beef Koobideh is a versatile dish that can be served in various settings, from fancy restaurants and clubs to small street vendors and recreation parks. It is a popular dish that is well-loved by locals and visitors alike, and is often regarded as a staple of Iranian cuisine.
In most cases, Beef Koobideh is served with Persian Steamed Rice, which is fluffy and fragrant and typically tossed with cubes of room temperature butter and sprinkled with Sumac, a tangy and slightly sour spice that adds flavor and complexity to the dish.
