Joojeh kabab is a popular dish in Iran and is often served at special occasions and family gatherings. It is also a popular street food and can be found in many Persian restaurants around the world. Joojeh kabab can be served in a variety of ways. One popular way is to serve it with basmati rice, which is often mixed with saffron and butter, and accompanied by grilled tomatoes, onions, and peppers.
Ready to cook
Persian Joojeh Kabab, 500g
₱375.00
This classic Persian recipe features succulent chicken chunks that have been marinated in an array of aromatic ingredients – yogurt, lemon juice, saffron, onion, garlic, and spices. This special marinade tenderizes the meat, creating an incredibly juicy texture packed with subtle aromatic flavors.
Availability: 22 in stock
